Menu

Specializing in everything from great burgers to delicious salads – our chef, Chris Kelley, provides a truly traditional tavern style experience. Our menu now features over 25 delicious varieties of Slyders and 18 flavors of Wings.

See the full slyder menu

See the full wing menu

Our House Challenge!

 

Starters

Combo Platter

Potato wedges, fried ravioli and chicken fingers – $14

Beef Empanadas

Fire roasted salsa and sour cream – $9

Fried Mozzarella Sticks

Served with marinara sauce and parmesan cheese – $8

Main Steamers

Drawn butter and fresh lemon – $14

Steamed Littleneck Clams

Choose: White Wine & Garlic or Fra Diavolo. Served with toasted bread – $14

Maine Steamers

Drawn butter and fresh lemon – $14

Fried Ravioli

Marinara and creamy herb Aioli – $10

Chicken Cordon Bleu Bites

Served with house-made cayenne blue cheese sauce – $8

Fried Mac & Cheese Bites

Served with barbeque sauce – $7

Potato Skin Nachos

Topped with shredded cheese, tomato and green onions – $10

Add Chicken or Chili – $2.50

Potato Wedges

Topped with shredded cheese – $7

Crock of Chili & Cheese

Topped with green onions, sour cream and potato skins – $7.50

From the Fryer

Fried Whole Belly Clams or Select Oysters

Choose your favorite. Served with tartar sauce and fresh lemon – $12.75

Beer Battered Shrimp Platter

Served with French fries, coleslaw. Choose: cocktail or tartar sauce – $14

Fish & Chips Platter

Served with French fries, coleslaw and tartar sauce – $15

Atlantic Platter

Fried calamari, oysters and clams over a plate of fries, served with tartar and cocktail sauce – $16

Jumbo Cheese Steak Eggrolls

Served with sweet chili sauce – $8.25

Calamari

Served with marinara sauce – $10

Country Fried Chicken

Served with coleslaw and French fries – $14

Chicken Fingers or Wings

Choose:

  • Sesame-Garlic
  • Sweet Chili
  • Honey Mustard
  • BBQ
  • Hot
  • Medium
  • Mild

Served with bleu cheese sauce and celery – $9

Soups & Salads

Dressings: Lemon Balsamic • Creamy Herb • Italian • Bleu Cheese

Spicy Steak Salad

Iceberg Wedge, tomato, corn, bacon, cherry peppers and 1000 island dressing- $14

Warm Taco Salad

Chopped romaine, tomato, black beans, onion, jalapenos, cheese, avacado, tortillas and chili – $14

Caesar Salad

Chopped romaine hearts, garlic croutons, and parmesan cheese – $10

Chop Chop Salad

Romaine lettuce, corn, black beans, red onion, bacon, tomato, avacado, gorgonzola and creamy herb dressing – $10

Garden Salad

Mixed greens, tomatoes and cucumbers – $8

Spinach Salad

Baby spinach, brown sugar bacon, apples, pecans, dried cranberries, crumbled bleu cheese, tomato and red onion – $10

Crisphead

Iceberg wedge, gorgonzola, tomato, bacon and bleu cheese dressing – $8

New England Clam Chowder

Served with oyster crackers – $5

Lobster Bisque

Served with oyster crackers – $6

Salad Add-Ons:
  • Grilled or Blackened Chicken – $4
  • Grilled or Blackened Shrimp – $6
  • Calamari or Crab Cake- $6

 

Burgers & Sandwiches

Served with French fries, pickle and choice of American, Cheddar, Swiss or Jack cheese

Warm Turkey Sandwich

Cracked wheat-berry bread, Swiss cheese, sauerkraut and Thousand island dressing – $9.75

Turkey Burger

Pretzel roll, lettuce, tomato and honey mustard – $10.25

Lobster Grilled Cheese

Hand picked claw & knuckle meat with American cheese on cracked wheatberry bread – $12.75

Sirloin Burger

Toasted roll, lettuce, tomato & onion – $10

Open Faced Bison Burger

Garlic toast, lettuce, tomato, caramelized onions, cheddar cheese and barbeque sauce – $13

Steak & Cheese Wrap

Flour tortilla, roasted red peppers, onions & shredded cheese – $10

California Grilled Chicken

Toasted roll, lettuce, tomato, avocado and ranch dressing – $10

Crab Cake Sandwich

Toasted roll, lettuce, tomato, red onion and tartar sauce – $11

Crispy Cod Sandwich

Toasted roll, lettuce, tomato, red onion and tartar sauce – $11

Chicken Quesadilla

Shredded cheese, onions, corn, black beans and fresh tomato, served with salsa and sour cream – $11.75

French Dip

Sliced Prime rib, Swiss cheese and Au jus on a toasted roll – $12.50

Tiny Tim’s Burger

8oz burger between two grilled cheese sandwiches with tomato, lettuce, onions, bacon and cheddar cheese – $14.75

Stone Baked Pizza

Extra toppings: Peppers | Onions | Bacon | Jalapeno | Pulled Pork | Cheese | Hamburger. 50¢ each

Cheese Pie

Red sauce, shredded cheese and parmesan – $7

Bacon, Cheese & Gravy Pie

Apple Smoked bacon, gravy & shredded cheese – $7.50

Pulled Barbeque Pork Pie

Maple smoked BBQ sauce, pulled pork & shredded cheese – $8

Spicy Steak Pie

Red sauce, prime rib, onion, shredded cheese and Siracha oil- $8.25

Cherry Pepper Pie

Red sauce, cherry peppers and shredded cheese – $7.25

Caramelized Onion Pie

Red sauce, caramelized onions & shredded cheese – $7.25

Side Dishes

Onion Rings – $6 • Sweet Potato Fries – $6 • Salad – $4 • Spinach – $6 • French Fries – $4 • Coleslaw – $4

Kids Bites

All meals served with french fries – $7 | Under 10 please

Beef Sliders
Chicken Tenders
Grilled Cheese
B.L.T.
Pasta and Butter
Fried Mac & Cheese Bites

Draft & Bottled Beers

15oz Guinness

Drafts – $6

New Castle • Blue Moon • Sam Adams Seasonal • Brooklyn Lager

Drafts – $5

Miller Lite

Drafts – $4.25

Pabst Blue Ribbon

16oz Cans – $3.75

Bud • Bud Light • Coors Light • Miller Lite Michelob Ultra • Red Stripe • Twisted Tea • O’Doul’s Non-Alcoholic

Bottles – $4.25

Heineken • Heineken Light • Magic Hat Sierra Nevada • Magners • Corona Becks • Stella

Bottles – $4.50

Desserts

Chocolate Lava Cake

Tahitian vanilla ice cream and whipped cream – $7

Seaside Sundae

Choice of vanilla or chocolate ice cream, topped with whipped cream, caramel and chocolate sauce – $6

Fried Banana Cheesecake

Crisp flour tortilla filled with caramelized bananas and warm cheesecake, topped with whipped cream & chocolate sauce – $7.25

Fried Funnel Cake Fries

Powdered sugar, cinnamon, chocolate chips and caramel sauce – $8

  • Come try the best slyders in Fairfield County Slyder Menu

  • Hours

    Open Daily for Lunch & Dinner

    11:30am - 10.30pm (Weekdays)

    11:30am - 11.30pm (Fridays and Saturdays)

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  • Happy Hour

    Monday - Friday

    5:00pm - 8.00pm

    • $1 off all drinks
©2012 Seaside Tavern | 891 Cove Road Stamford, CT 06902 | Phone: 203-964-9225 Fax: 203-964-1709 | Email: lee@seasidetavern.net

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